
I got an amazing baguette and fresh sauerkraut from Wild Hive, lovely goat cheese from Acorn Hill in Walker Valley, a winter soup essential that is hard to find, celeriac, from Second Wind CSA, apple butter from the Phillie's Bridge Farm Project, maple syrup from Olivera Schoolhouse, and fresh salad greens and kale from Evolutionary Organics. Yum!!! A great place to get local organic meat too! Next one 10-2 on February 9.
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